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Mizu Shingen Mochi

The Japanese Raindrop cake (Mizu Shingen Mochi) is a brilliant dessert to instantly wow your guests. 5 ingredients. Vegan. Gorgeous!

1 1/3 c spring/mineral water
1/4 tsp. (leveled) agar agar powder
1/2 tsp. sugar
2 -4 tbsp Kuromitsu / honey / jaggery syrup
2 tbsp. Kinako / roasted peanut powder / roasted split chickpea flour

1. Combine the water, agar and sugar in a small saucepan. Stir to dissolve as much as possible.
2. Bring to a rolling boil, and let it boil for a full minute as you stir continuously.
3. You should see no cloudiness, no undissolved granules, just clear liquid.
Full instructions recipe visit: https://loveisinmytummy.com
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