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Mouthwatering Good Slow Cooker Satay Beef #healthy #crockpot

Mouthwatering Good Slow Cooker Satay Beef #healthy #crockpot

The satay sauce is really clear for this formula. It consolidates a few fixings, for example, peanuts, soy, darker sugar and more for a flavorful rich sauce that will abandon you needing more. 

There are many sides that you're ready to have with this dish. For instance, some egg noodles or comparative runs flawlessly with this. On the off chance that you need to have a go at something else, at that point pounded potato works great as well. On the other hand, outright rice works incredibly well with this dish. 

In the event that you wind up with scraps, at that point ensure you don't go tossing it out as they will warm pleasantly. I prescribe simply keeping it in the ice chest, however you can solidify it on the off chance that you wish for it to last more.

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Mouthwatering Good Slow Cooker Satay Beef #healthy #crockpot

  • 500g (17.5 oz) rump steak, thickly sliced
  • 2 tsp. peanut oil
  • 1 onion, sliced
  • 1 red bell pepper, thick slices
  • 1 tsp. garlic, crushed
  • 1 tsp. ginger, crushed
  • 1 tsp. red chili flakes
  • 2 tsp. brown sugar
  • 1 Tbsp. soy sauce
  • 3 Tbsp. peanut butter
  • ½ cup coconut milk
  • ½ cup beef stock
  1. Quickly brown the beef in a frypan, drain any excess fluid.
  2. In a slow cooker, add the beef, peanut oil, onion, red bell pepper, garlic, ginger, red chili flakes, brown sugar, soy sauce, peanut butter, coconut milk and beef stock.
  3. Visit bit.ly/2WPVdTz for full instructions.

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