Peanut Butter Truffle Chocolate Cake
Ingredients
∙ Serves 12-14
Refrigerated
1 Egg, large
Condiments
20 oz Peanut butter chips
Baking & Spices
1 tsp Baking soda
1 cup Flour
2 cups Powdered sugar
1/2 tsp Salt
1/4 cup Shortening
5/8 cup Special dark cocoa powder
1 cup Sugar
3/4 tsp Vanilla
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
1/4 cup Butter
1/2 cup Buttermilk
2 1/4 cups Heavy cream
1 cup Mascarpone cheese
Liquids
1/2 cup Water
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