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Prosecco Margaritas (big-batch cocktail)

The recipe for these Prosecco Margaritas is in big-batch cocktail form, perfect for entertaining. I love the bubbly effect from the Prosecco!

3 oz. blanco tequila, or to taste
3 oz. Cointreau®
4 oz. chilled simple syrup*, or to taste
8 oz. freshly squeezed lime juice, or to taste
1  750-mL bottle chilled Prosecco (preferrably on the sweeter side, such as Dry or Demi-Sec)
coarse salt, to rim glasses
fresh lime wedges, for garnish

1. In a small to medium-sized jar or bowl, add the tequila, Cointreau, simple syrup, and fresh lime juice. Prepare this mixture at least a couple hours prior to serving the margaritas, and place in refrigerator to chill.
2. This recipe will make 4 medium-sized margaritas or 6 smaller ones. Gather 4 to 6 medium or small glasses and get started! If salting the rims of your glasses, run the cut edge of a lime wedge around the rim of a glass and dip the rim into a small plate of coarse salt. Repeat with remaining glasses.
Full instructions recipe visit: https://www.afarmgirlsdabbles.com
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