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Red Velvet Donuts

Baked red velvet donuts topped with cream cheese frosting! Ready in just 20 minutes.

For the red velvet donuts:
1 cup all-purpose baking flour
2 tablespoons cocoa powder
1/2 cup dark brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup buttermilk
2 1/2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 large egg, at room temperature
2 teaspoons red food coloring
For the cream cheese frosting:
3 ounces cream cheese, VERY soft
3 tablespoons unsalted butter, VERY soft
1 teaspoon pure vanilla extract
2 cups confectioners' sugar, sifted
1-2 tablespoons milk

1. For the red velvet donuts:
2. Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
Full instructions recipe visit: https://bakerbynature.com

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