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Rhubarb and Ginger Gin

Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. A deliciously different tipple that's easy to make and easier to enjoy.Can even be keto friendly if you only have 2 drinks!

340 g rhubarb stalks (as pink as you can find, trim the ends and leaves and discard)
140 g white caster sugar
270 ml gin
2 slices fresh ginger

1. Cut the rhubarb into 2 - 3cm lengths.
2. Place all the ingredients into a Kilner or similar jar, seal and gently swirl.
3. Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved.    Taste to test for sweetness and add a little more sugar as needed.
Full instructions recipe visit: https://fussfreeflavours.com
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