Rhubarb and Ginger Gin
Ingredients
340 g rhubarb stalks (as pink as you can find, trim the ends and leaves and discard)
140 g white caster sugar
270 ml gin
2 slices fresh ginger
Instructions
1. Cut the rhubarb into 2 - 3cm lengths.
2. Place all the ingredients into a Kilner or similar jar, seal and gently swirl.
3. Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved. Taste to test for sweetness and add a little more sugar as needed.
Full instructions recipe visit: https://fussfreeflavours.com
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