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Roasted Herbed Red Potatoes #healthy #recipefood

Roasted Herbed Red Potatoes #healthy #recipefood

A brisk and simple formula for fresh and delightful potatoes that run well with any supper of the day.

The potatoes will require around 50 minutes to accomplish greatest freshness, and you'll have to push them around at regular intervals to guarantee notwithstanding searing. These potatoes are somewhat similar to granola, where somewhat more involved time while it heats yields the best final product for your mouth.

These cooked herbed red potatoes will turn into a staple in your kitchen after you attempt them, I'm certain about it. Ideal for nourishing a group while engaging, extraordinary to convey to a pot karma (warming bearings incorporated into the formula!), and a speedy and simple approach to add a side dish to supper.

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Roasted Herbed Red Potatoes #healthy #recipefood

Ingredients
  • 3 pounds red potatoes washed and halved (quartered if potatoes are on the medium/large side)
  • 3 Tablespoons olive oil
  • 6 cloves of garlic minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 cup grated Parmesan cheese
  • 3 Tablespoons fresh parsley finely chopped
Instructions
  1. Preheat the oven to 400ºF. Grease a large baking sheet with non-stick spray or olive oil. Set aside.
  2. In a large bowl, toss together all of the ingredients except the parsley until potatoes are evenly coated. Pour coated potatoes onto prepared baking sheet, spreading them out as evenly as possible. Bake for 45-55 minutes, turning every 15 minutes with a spatula, until browned and crisp.
  3. Visit bit.ly/2YFgKQE for full instructions.

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