Rosé Raspberry Sorbet Mimosas
Ingredients
1 bottle Rosé Champagne/sparkling wine
1 pint raspberry sorbet
Fresh herbs for garnish, such as rosemary or mint (optional)
Instructions
1. To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne. Garnish with herbs if using. Serve immediately.
Full instructions recipe visit: https://www.foxandbriar.com
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