S'mores Stuffed Cookies

You've never seen a cookie like this one
INGREDIENTS

• FOR THE COOKIES
• 1 1/2 c. (2 1/2 sticks) butter, softened
• 1 c. packed brown sugar
• 1/2 c. granulated sugar
• 2 tsp. pure vanilla extract
• 2 large eggs
• 2 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 3/4 tsp. kosher salt
• 2 c. semisweet chocolate chips
• FOR THE S'MORES
• 8 graham crackers
• 8 marshmallows
• 3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces

DIRECTIONS

1. Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: 2. In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.
2. In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips.
3. Bake cookies until lightly golden, 16 to 18 minutes. Let cool minutes on baking sheet for 10 minutes before eating (if you can stand it). source: www.delish.com

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