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South African Ginger Cookies

Really nice ginger cookies, these, which have come a long way and are favourites for holiday times. It's a large recipe, meant for summer Christmas holidays on the sea! Please note that the cookie dough needs a couple of hours rest time in the fridge before baking. This was not added to the preparation time.



INGREDIENTS
500 ml golden syrup (2 cups corn syrup will do)
500 g butter, soft
2 eggs
50 ml vinegar
50 ml dried ginger, the dried, ground spice
1 tablespoon cinnamon
1 teaspoon ground cloves
500 ml light brown sugar
8 cups flour, unsifted
30 g baking soda
2 teaspoons salt

DIRECTIONS
1. Mix the golden syrup (or corn syrup), butter, eggs, vinegar, ginger, cinnamon and cloves in a large mixing bowl.
2. Stir in the sugar.
3. Sift the flour, baking soda and salt into a bowl.
Full instructions recipe visit: https://www.geniuskitchen.com
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