South African Ginger Cookies
INGREDIENTS
500 ml golden syrup (2 cups corn syrup will do)
500 g butter, soft
2 eggs
50 ml vinegar
50 ml dried ginger, the dried, ground spice
1 tablespoon cinnamon
1 teaspoon ground cloves
500 ml light brown sugar
8 cups flour, unsifted
30 g baking soda
2 teaspoons salt
DIRECTIONS
1. Mix the golden syrup (or corn syrup), butter, eggs, vinegar, ginger, cinnamon and cloves in a large mixing bowl.
2. Stir in the sugar.
3. Sift the flour, baking soda and salt into a bowl.
Full instructions recipe visit: https://www.geniuskitchen.com
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