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THE BEST LOW-CARB TORTILLA CHIPS #healthydiet #ketogenic

THE BEST LOW-CARB TORTILLA CHIPS #healthydiet #ketogenic

I made this formula for the Best Low-Carb Tortilla Chips out of franticness. Spooning guacamole over a plate of mixed greens, eating plunge on veggies rather than chips, and eating salsa on serving of mixed greens was simply getting old.

Try not to misunderstand me, these decisions were tasty and I'm not surrendering them. It's simply that occasionally I truly hunger for tortilla chips! We put together this formula with respect to our formula for tortillas. Truth be told, we utilize a similar mozzarella mixture. The thing that matters is in what we do with the batter.

This formula for the Best Low-Carb Tortilla Chips makes an ideal nibble for plunging. The best part is that these chips work for low-carb, Atkins, ketogenic, lc/hf, without gluten, sans grain, and Banting consumes less calories.

Also Try Our Recipe : CHOCOLATE PEANUT BUTTER BANANA SMOOTHIE BOWL

THE BEST LOW-CARB TORTILLA CHIPS #healthydiet #ketogenic

Ingredients

  1. 2 cups part-skim grated mozzarella cheese
  2. 3/4 cup super fine almond flour
  3. 1/2 teaspoon salt
  4. Optional: 1/2 teaspoon chili powder

Instructions

  1. Preheat oven to 375º F. Cut 2 pieces of parchment about 20 inches long. Have a rolling pin and 2 cookie sheets available.
  2. Prepare a double boiler. A pot partially filled with water with a mixing bowl that fits on top works well for this purpose. Over high heat, bring the water in the pot to a simmer, then turn heat to low.
  3. In the bowl part of the double boiler, add the cheese, almond flour, chili powder (if using), and salt. Using caution to not to get burned by the steam, place the bowl over the pot of simmering water. I use a silicone mitten to hold the bowl. Stir ingredients constantly.
  4. As the cheese melts, the ingredients will start to develop a doughy appearance. When it starts to hold together in a ball, turn it out onto a piece of parchment paper.
  5. While the dough is hot, but not hot enough to burn your hands, kneed the dough to completely mix the ingredients.
  6. Divide the dough into 2 equal sections.
  7. Visit bit.ly/2GeWpdM for full instructions.

Read More Our Recipe : Broccoli Alfredo Tortellini
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