The Best Vegan Kale Pesto

This is the best vegan kale pesto - it's lemony, garlicky, and just a hint of spicy! Perfect for pasta, pizza, or avocado toast.

Ingredients

3 Cups Kale packed

2 Cloves Garlic

Juice from 1/2 Lemon

2 Tsp Dried Basil

1/2 Tsp Salt

Black Pepper to taste

Red Pepper Flakes to taste

1/3 Cup Extra Virgin Olive Oil

1/4 Cup Pepitas (Pumpkin Seeds)

2-3 Tbs Water

Instructions

1. In a food processor, add all ingredients. Process on high until the pesto reaches the desired consistency (i.e. blend longer for a smoother pesto).

2. Serve with pasta, on top of pizza, or with mashed avocado for a delicious avocado toast!

Full instructions recipe visit: https://wellandfull.com

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