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Turkey and Mushroom Stuffed Shells

Made with ricotta and a mascarpone-enriched béchamel, these stuffed shells are more delicate than the norm and have a tangy kick of capers and lemon. It’s a lovely and lighter way to serve a family standard.
Made with ricotta and a mascarpone-enriched béchamel, these stuffed shells are more delicate than the norm and have a tangy kick of capers and lemon. It’s a lovely and lighter way to serve a family standard.


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