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Vegan Carrot Cake Bites

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!

Vegan Carrot Cake Bites Recipe

1 cup chopped carrots (about 1 large)
1/2 cup pecans
1/2 cup coconut flakes
1 cup oats (rolled or quick)
1/2 cup medjool dates (about 5)
1/4 cup cashew butter (or nut butter of choice)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup shredded coconut (for rolling)

1. Add the carrots into a food processor and blend until finely chopped. Transfer to a bowl.
2. Return the bowl of the food processor back onto the base and add the pecans and coconut. Pulse to form a sandy texture. Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together.
Full instructions recipe visit: https://www.simplyquinoa.com
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