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Vegan German Apple Cake

This German apple cake is made of a simple vanilla batter , which rises to surround the apples, incorporating it into a sweet, light cake of apple goodness.

½ cup vegan unsalted butter or coconut oil
½ cup sugar
¾ cup unsweetened apple sauce
2 tsp. vanilla extract
2 TBSP. vegan milk
1 tsp. white vinegar
1 ½ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
Pinch of salt
3-5 apples, smaller if possible
Powdered sugar, to top cake

1. Preheat the oven to 350°F (175°C). Grease a 9- or 10-inch round pan and set aside.
2. Add the vegan butter and sugar into a mixer, and using the flat beater to cream the two together. Next add the apple sauce, vanilla extract, vegan milk, and white vinegar and mix until combined. It will likely be a little clumpy, but that’s fine. Add the flour, a half cup at a time, and the salt, baking powder and baking soda. Let the mixer continue to stir until the batter is smooth. Transfer the batter into your pre-greased pan, smooth it a little, and set aside.
Full instructions recipe visit: https://veryveganval.com
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