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VEGAN RASPBERRY CHEESECAKE BARS #dessert #cakes

VEGAN RASPBERRY CHEESECAKE BARS #dessert #cakes

A definitive veggie lover cheesecake bars! These bars are crude, vegetarian, sans gluten and refined-sugar free for a sound and delightful treat! So many individuals have been requesting that I post a sound adaptation of a cheesecake. All things considered, here it is!

I present to you my totally crude veggie lover raspberry cheesecake bars total with a delightful cinnamon pecan outside. These bars can be eaten solidified for a more "frozen yogurt" sort of surface, or defrosted for a milder surface. The secret to these vegetarian raspberry cheesecake bars to accomplish that mushy surface is doused cashews!

These veggie lover raspberry cheesecake bars will make all you dreams work out as expected! They're rich, tasty, and stacked with whirls of raspberry goodness!

Also Try Our Recipe : ROCKY ROAD COOKIES

VEGAN RASPBERRY CHEESECAKE BARS #dessert #cakes

INGREDIENTS
Crust:
  • 1/2 cup pecans
  • 3/4 cup oats
  • 1 cup medjool dates
  • 1/2 tsp cinnamon
  • pinch of salt
Filling:
  • 1 1/2 cups cashews, soaked overnight then drained
  • 1 can full-fat coconut cream
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • juice of 1 lemon
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
Raspberry swirl:
  • 1 cup raspberries
  • 1 tbsp maple syrup
INSTRUCTIONS
  1. Line an 8×8 inch pan with parchment paper.
  2. In a food processor, blend the pecans, oats, dates, and salt until it forms a dough. You should be able to press the dough together with your fingertips. If it is too dry, add a small spoon of water.
  3. Press the dough down into your pan, until it coats the entire bottom of the pan. Place the pan in the freezer while you prepare the rest of your ingredients.
  4. Place the cashews in a food processor, and blend until completely smooth. Set aside.
  5. Place your coconut cream in a mixer, and blend until it forms a fluffy whip cream texture. Make sure to just scrape the cream off the top of the can, and not the remaining liquid on the bottom. It should be a thick texture.
  6. Visit bit.ly/2U9ILRL for full instructions.

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