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Vegan Scotcheroos

These Vegan Scotcheroos are loaded with brown rice crispies, all natural peanut butter, and agave and smothered in vegan dark chocolate and a pinch of sea salt. An easier, slightly healthier, gluten free take on the classic no bake treat.

1 (16 oz) jar  all natural peanut butter room temperature, I like Crazy Richard’s
3/4 cup  light golden agave
1/4 teaspoon  salt
1 (8 oz) box  brown rice crisps cereal about 6 cups, I used One Degree Organic Foods, Veganic Sprouted Brown Rice Crisps
2 (10 oz) packages  vegan dark chocolate chips
2 teaspoons  coconut oil
 Maldon sea salt for garnish

1. Grease 2 standard 12 slot muffin tins with cooking spray.*
2. Place peanut butter, agave, and salt together in a bowl.
3. Microwave for 30 seconds, or until everything is smooth and melty.
Full instructions recipe visit: https://showmetheyummy.com
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