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Zucchini Feta Fritters with Poached Eggs

Zucchini Feta Fritters use the freshest summertime flavours - filled with shaved zucchini, chopped mint, and basil, you might already have the ingredients growing in your garden!

1 1/2 cups grated zucchini (approx 2 small-med size zucchinis)
2 eggs
1/2 cup feta, chopped
3/4 teaspoon baking powder
1/4 + 1/8 cup flour
1/4 cup mint, chopped plus more for garnish
1/4 cup basil, chopped plus more for garnish
salt and pepper
olive oil for frying
eggs for poaching

1. Place the grated zucchini on a double layer of paper towel. Cover with another double layer of paper towel and press firmly to remove the excess moisture. Then place drained zucchini in a bowl, along with 2 eggs, feta, baking powder, flour, mint, basil, and a generous crack of fresh salt and pepper. Mix ingredients together to combine.
2. Heat a drizzle of olive oil in a frying pan over medium-high heat. Add two tablespoons of the fritter mixture to the pan, spreading and flattening the batter like a pancake.
Full instructions recipe visit: https://www.breakfastfordinner.net
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