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Zucchini Garlic Bites #vegetarian #parmesan

Zucchini Garlic Bites #vegetarian #parmesan

Ok, zucchini… Its the yield that just continues giving all through the developing season. This formula is one all the more method to change it into a flavorful nibble that can be filled in as a canapé, side dish, or even a child's feast.

With football season drawing closer, I needed to add something else to our week after week finger sustenance spread. Since ends of the week spent protecting the collect for the most part extends well into fall, it must be something scrumptious yet simple to put together.

This delectable zucchini garlic nibbles formula joins destroyed zucchini with garlic, Parmesan cheddar, crisp herbs, and is presented with a marinara plunging sauce for an Italian propelled wind.

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Zucchini Garlic Bites #vegetarian #parmesan

Ingredients

  • 1 cup zucchini grated and drained well
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1/4 cup Parmesan cheese grated fine
  • 1 clove garlic grated fine
  • 2 tablespoons fresh chives chopped
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon fresh basil chopped
  • 1 teaspoon fresh oregano chopped
  • pinch of salt and pepper
  • tomato sauce for dipping

Instructions

  1. Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
  2. Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
  3. Visit bit.ly/2G1uqgk for full instructions.

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