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Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
Broccoli and Cheddar Twice-Baked Potatoes

Ingredients
Vegetarian, Gluten free
  • ∙ Makes 8
  • Produce
  • 1 1/2 cups Broccoli, cooked
  • 3/4 tsp Chives
  • 1/2 tsp Dill weed, dried
  • 3/4 tsp Garlic powder
  • 1/2 tsp Onion flakes, dried
  • 1/2 tsp Onion powder
  • 4 Russet potatoes, medium
  • Baking & Spices
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • Oils & Vinegars
  • 1 tsp Olive oil
  • Dairy
  • 3 1/2 tbsp Butter, salted very soft
  • 1/4 cup Buttermilk
  • 2 cups Cheddar cheese
  • 1/2 cup Greek yogurt, non-fat

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