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Cold Sesame Noodles with Spiralized Vegetables

These cold sesame noodle meal prep bowls are the perfect vegan prep ahead lunch: spiralized vegetables tossed with chickpeas and whole wheat spaghetti in a spicy almond butter sauce.
Cold Sesame Noodles with Spiralized Vegetables

∙ Serves 4
2 Carrots, large
2 cups Chickpeas
1 clove Garlic
1 tsp Ginger
1 Green onions
1 Zucchini, medium-sized
1/4 cup Almond butter
1 tsp Lime juice
1 tbsp Maple syrup
2 tbsp Soy sauce
Pasta & Grains
4 oz Spaghetti, whole wheat
Baking & Spices
1/2 tsp Red pepper flakes
1 Sesame seeds
Oils & Vinegars
3 tbsp Rice vinegar
1 tbsp Sesame oil
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