Creamy Vegan Polenta with Mushrooms and Spinach

This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It's also perfect as side dish and…

Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
2 cloves Garlic
7 oz Mushrooms
1 Onion
2 cups Spinach
Canned Goods
3 4 cup full-fat coconut milk* (200 ml), full-fat
1 1/4 cup Vegetable broth
Condiments
1 tbsp Soy sauce
Pasta & Grains
1 cup Polenta
Baking & Spices
1 Salt
Oils & Vinegars
1 tbsp Olive oil or coconut oil
Nuts & Seeds
2 tbsp Pine nuts
Dairy
2 tbsp Nutritional yeast flakes or vegan parmesan cheese

How To Make Delicious Food