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Eggplant Wraps

These wraps work well as a dinner party dish—either as a starter or as a main course with side dishes, such as warm potato salad or sautéed leeks with zucchini, alongside. You can assemble them…
Eggplant Wraps

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
2 Eggplants, medium large
1 tbsp Herbs, dried mixed
14 oz Spinach
16 Sundried tomato pieces
Baking & Spices
1 Black pepper
1 pinch Sea salt
Oils & Vinegars
2 tbsp Sunflower oil or light olive oil
Nuts & Seeds
3 tbsp Pine nuts
Dairy
16 cut into slices 5 ounces sharp cheddar, sharp
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