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Grasshopper Cake

This mint and chocolate cake is a longtime family favorite, a recipe I've enjoyed nearly all my life. Layers of mint cake, chocolate fudge, and minty whipped cream are dessert perfection!
Grasshopper Cake

Ingredients
∙ Serves 20
Produce
1 Andes mints
Refrigerated
3 Egg whites from
Baking & Spices
1 8-oz. container Cool whip
1 16-oz. jar Fudge topping, hot
Oils & Vinegars
1/3 cup Vegetable oil
Desserts
1 box Betty crocker white cake mix with pudding, Super Moist
Beer, Wine & Liquor
2 oz Creme de menthe
4 oz Creme de menthe liqueur or syrup...i prefer liqueur
Liquids
1 1/4 cup Water
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