Grilled Tilapia Bowls with Chipotle Avocado Crema

Ingredients
Gluten free
∙ Serves 4
Seafood
2 Tilapia filets, large
Produce
1 Avocado, large
15 oz Black beans
1 Chipotle pepper
1/4 cup Cilantro, fresh
2 ears Corn, fresh
1 Garlic clove
1 tsp Garlic powder
1 Lime, juice of
1 Roma tomato
Pasta & Grains
3 cups Quinoa, cooked
Baking & Spices
1 tsp Chili powder
1 tsp Paprika
1/4 tsp Pepper
1/2 tsp Salt
1 Salt & pepper
Nuts & Seeds
1 tsp Cumin
Dairy
1/2 cup Greek yogurt, plain
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