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Homestyle and Pan-Seared German Chicken Schnitzel

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the…
Homestyle and Pan-Seared German Chicken Schnitzel

∙ Serves 4
4 (6-ounce) skinless, boneless thinly sliced chicken breasts, skinless boneless
2 tbsp Flat-leaf parsley, fresh
1/2 tsp Garlic powder
1 Egg, large
Baking & Spices
1/2 cup All-purpose flour
1/8 tsp Cayenne
1/4 tsp Kosher salt
1/8 tsp Nutmeg
Oils & Vinegars
1 tbsp Canola oil
1 Cooking spray
Bread & Baked Goods
1 cup Panko crumbs
1/4 cup Milk
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