Lemon and Dill Barbecue Salmon Kabobs

Lemon and Dill Barbecue Salmon Kabobs. Vinegar, lemon juice and zest add a nice zing to salmon. Dill works it magic by adding a sharp, pickled undertone.

Ingredients
∙ Makes 6 kabobs
Seafood
16 oz Salmon, fillet
Produce
2 tbsp Dill, fresh
1/2 tsp Lemon, fresh zest
1 Zucchini, large
Condiments
2 tsp Lemon juice, fresh
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Cooking oil
1/2 cup White wine vinegar
Other
Metal or wood skewers (if using wood, soak in water for at least 30 minutes to prevent burning)

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