Lemon Garlic Pasta with Kale

Ingredients
Vegetarian
∙ Serves 4
Produce
1 large handful Flat leaf parsley, fresh
4 fat cloves Garlic
150 g Kale
1 Unwaxed lemon, large
Pasta & Grains
250 g Spaghetti
Baking & Spices
1/4 tsp Black pepper, cracked
1/2 tsp Peppercorns, black
1/4 tsp Sea salt
Oils & Vinegars
2 tbsp Olive oil
1/2 tbsp Olive oil, extra virgin
Nuts & Seeds
1 3 cup pine nuts, (50g)
Dairy
1/3 cup Parmesan cheese, vegetarian
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