Mediterranean Baked Sweet Potatoes

Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten free.

Ingredients
Gluten free
∙ Serves 4
Produce
1/4 cup Cherry tomatoes
1 15-ounce can Chickpeas
3/4 tsp Dill, dried
3 cloves Garlic
1/2 Lemon, medium
4 Medium (~1/3 lb each) sweet potatoes
1/4 cup Parsley
Refrigerated
1 Water or unsweetened almond milk
Condiments
1 Chili garlic sauce
1/4 cup Hummus
2 tbsp Lemon juice
1 pinch Sea salt or lemon juice
Baking & Spices
1 Sea salt
Oils & Vinegars
1/2 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin

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