Mediterranean Stuffed Tomatoes with Rice

Ingredients
Vegan, Gluten free
∙ Serves 4-8
Produce
6 Dates, pitted
1 cup Floating leaf sprouted crimson lentils
3 Garlic cloves
1/4 cup Italian parsley
1/2 Onion, medium
2 tsp Oregano, fresh
1/2 cup Tomato pulp
8 Tomatoes, medium
Canned Goods
2 3/4 cups Vegetable broth
Condiments
1/4 cup Green olives
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tsp Olive oil
Nuts & Seeds
1/4 cup Pine nuts
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