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Roasted Vegetable Salad with Chimichurri

30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri dressing! A satisfying plant-based meal or side!
Roasted Vegetable Salad with Chimichurri

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
3 tbsp Avocado, ripe
1 Avocado, medium ripe
6 Baby yellow or red potatoes
1 cup Broccolini
2 Carrots, whole
1 cup Cilantro, packed
1 cup Flat-leaf parsley, packed
5 cloves Garlic
4 cups Greens, hearty
1 Herbs, fresh
5 Radishes, medium
1 Red bell pepper, medium
2 cups Red cabbage
1 Serrano or jalapeno pepper, medium
1 Sweet potato, large
Condiments
3 tbsp Lime juice
1 tbsp Maple syrup
Baking & Spices
2 tsp Curry powder
1/4 tsp Salt
1/2 tsp Sea salt
Oils & Vinegars
2 tbsp Coconut oil
Nuts & Seeds
3 tbsp Hemp seeds
Dairy
1/4 cup Macadamia nut cheese
Liquids
1 Water to
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