Spinach Ravioli with Mushrooms (vegan)

These homemade vegan spinach ravioli with fried mushrooms is the ultimate comfort food. It's a simple recipe that is delicious and healthy. There is nothing better!

Ingredients
Vegetarian
∙ Makes 17 Ravioli
Produce
2 Garlic cloves
10 oz Mushrooms
7 oz Spinach, frozen
Condiments
2 tbsp Soy sauce
Baking & Spices
1 1/4 cup Flour* (150 g), gluten-free
1/2 tsp Salt
2 Salt
1 1/4 cup Semolina flour
Oils & Vinegars
5 tsp Olive oil
Dairy
3 5 oz plant-based cream cheese
5 tbsp Parmesan* (50 g), Vegan
Liquids
3/4 cup Water

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