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Stout Beer Braised Short Ribs

Celebrate St. Patrick's Day by cooking these Irish inspired Stout Beer Braised Short Ribs. Rich, hearty and incredibly fall-apart tender! Serve it over colcannon or with some Irish soda bread to soak…
Stout Beer Braised Short Ribs

∙ Serves 4-6
4 lbs Beef short ribs, bone-in
2 Bay leaves
2 Carrots, medium
2 Celery stalks
4 Garlic cloves
1 Leek
1 Onion, large
1 Parsley
5 sprigs Thyme
Canned Goods
3 cups Beef broth
1 tbsp Dijon mustard
Baking & Spices
1 tbsp All purpose flour
2 tbsp Brown sugar
1 Salt and freshly ground pepper
Oils & Vinegars
2 tbsp Vegetable oil
Beer, Wine & Liquor
2 cups Stout beer
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