The Best Corned Beef and Cabbage Ever

The BEST ever Corned Beef and Cabbage with instructions for both the oven and slow cooker. Perfect results every time.

Ingredients
∙ Serves 6
Meat
1 3 pound corned beef brisket
Produce
1 Bay leaf
3 Carrots
3 Celery stalks
1 head Savoy or green cabbage
1/2 tsp Thyme, dried
1 1/2 cups Vidalia onion
Condiments
1 tsp Mustard, dry
Baking & Spices
1 tsp Kosher salt
1/2 tsp Mustard seeds
1/2 tsp Pepper, fresh ground
Oils & Vinegars
1 tbsp Canola oil
1 tbsp Olive oil
Dairy
1 tbsp Butter
Beer, Wine & Liquor
12 oz Ale or lager
Liquids
24 oz Water

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