Vegan Buttermilk Fried Mushroom Sandwiches

Vegan buttermilk battered mushrooms, fried until golden brown. Served on a bun with sweet and spicy mayo, and greens.

Ingredients
Vegetarian
∙ Serves 4
Produce
1 Cabbage or greens
1 tsp Garlic powder
4 Portobello mushrooms, Small
Refrigerated
1 cup Almond milk or other non dairy milk
Condiments
1 tbsp Agave syrup
1/2 tsp Hot sauce
1/2 cup Vegan mayo
Baking & Spices
3/4 cup All purpose flour
1/4 tsp Black pepper
1/2 cup Corn starch
1 tsp Salt
Oils & Vinegars
1 tsp Apple cider vinegar
1 Oil
Bread & Baked Goods
4 Buns

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