Vegan pesto pasta with kale

This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can be prepared in minutes. It can be gluten-free too!

Ingredients
Vegan
∙ Serves 4
Produce
200 g Asparagus
25 g Basil, fresh
1 pinch Chilli flakes
2 Courgettes / baby zucchini
2 Garlic cloves
100 g Green peas, fresh or frozen
100 g Kale
1 Unwaxed lemon, zest and juice
Pasta & Grains
360 g Tortiglioni
Baking & Spices
1 Black pepper
3 tbsp Nutritional yeast
1 Nutritional yeast
3/4 tsp Salt
Oils & Vinegars
1 tbsp Oil
120 ml Olive oil, extra virgin
Nuts & Seeds
70 g Almonds
1 Hemp seeds

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