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Vegan Roasted Red Pepper Pasta

10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.
Vegan Roasted Red Pepper Pasta

∙ Serves 4
2 (~119 g each) red bell peppers
4 cloves Garlic
1 Parsley or basil, fresh
2 Shallots, medium
1 1/2 cups Almond breeze almond milk, Unsweetened Original
Pasta & Grains
12 oz Linguini or spaghetti noodles, gluten-free
Baking & Spices
1 1/2 tbsp Cornstarch or arrowroot powder
2 tbsp Nutritional yeast
1 pinch Red pepper flake
1 Sea salt and ground black pepper
Oils & Vinegars
2 tbsp Olive oil
1 Parmesan cheese, Vegan
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