Vegan Vanilla Cupcakes with Fresh Berries

These vegan friendly vanilla cupcakes have a delicious whipped buttercream and are topped with fresh berries. Gluten-free option included.

Ingredients
Vegetarian
∙ Makes 14 cupcakes
Produce
3 cups Berries, fresh
1 Powdered sugar or crumbled freeze-dried raspberries
Condiments
4 tsp White vinegar or lemon juice
Baking & Spices
2 cups All-purpose flour, unbleached
2/3 cup Almond flour, super fine
4 tsp Baking powder
1 1/2 tsp Baking soda
1 1/3 cup Bob's red mill gluten-free all-purpose flour, Gluten Free
1 1/3 cup Cane sugar, organic
1 Recipe vanilla buttercream
1 tsp Salt
2 tbsp Vanilla
Oils & Vinegars
1/2 cup Avocado oil or oil
1/2 cup Avocado oil or other oil
Bread & Baked Goods
1 Recipe vegan vanilla cupcakes
Dairy
1 1/3 cups Almond milk or other milk
1 1/3 cup Milk

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