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Winter Vegetable Lasagna with Marinara Sauce

Winter Vegetable Lasagna with Marinara Sauce

Ingredients
Vegetarian
∙ Serves 4
Produce
1 1/2 cups Butternut squash
1/4 cup Flat-leaf parsley, fresh
2 cloves Garlic
1 1/2 cups Onion
5 cups Spinach, fresh
Refrigerated
1 Egg, large
Condiments
3 cups Marinara sauce, homemade or store-bought
Pasta & Grains
6 Barilla oven-ready lasagna noodles, such as
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Salt
Oils & Vinegars
1 Cooking spray
Dairy
1/2 cup Mozzarella cheese, part-skim
1/2 cup Parmesan cheese, grated fresh
1 (15-ounce) carton Ricotta cheese, part-skim
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